Tuesday, 25 May 2010

Foie Gras from France and Tea Appreciation Dinner at Altira Macau 新濠鋒推出法國鵝肝及茗茶晚宴 (新濠锋推出法国鹅肝及茗茶晚宴)



Aurora, Kira and Ying
Altira Macau’s signature restaurants including Michelin star Aurora, Kira and Ying promise to gratify your taste with exclusively created menus presenting the most refined Foie Gras which is imported from the town of Sarlat in the beautiful Perigord region of France.

The chefs have specially created various a la carte options to charm you with a combination of the most palatable flavors. These menus are available during lunch and dinner from Tuesday May 25, 2010 to Thursday June 10, 2010.

Tel : 2886 8868

Ying presents a night of exquisite traditional Chinese culture with Chef de Cuisine Lei Su Wang’s specially tailored six-course dinner matched perfectly with premium Chinese tea. Only available on Tuesday May 25, 2010 and Tuesday June 29, 2010 from 6:00pm to 10:30pm, at MOP480 per person (Subject to 10% service charge)

Tel : 2886 8868

澳門新濠鋒的米芝蓮星級餐廳「奧羅拉」、殿堂級餐廳「吉良」及「帝影樓」特別從法國Perigord Sarlat城鎮引入最上承的鮮美鵝肝,精心泡製出別出心裁的菜式,絕對是一種味覺的享受。




中國茗茶晚宴將於5月25日(星期二)及6月29日(星期二)晚上6時至10時30分供應,每位只需澳門幣480元 (需另加10%服務費)。