Tuesday, 25 May 2010

Foie Gras from France and Tea Appreciation Dinner at Altira Macau 新濠鋒推出法國鵝肝及茗茶晚宴 (新濠锋推出法国鹅肝及茗茶晚宴)



Aurora, Kira and Ying
Altira Macau’s signature restaurants including Michelin star Aurora, Kira and Ying promise to gratify your taste with exclusively created menus presenting the most refined Foie Gras which is imported from the town of Sarlat in the beautiful Perigord region of France.

The chefs have specially created various a la carte options to charm you with a combination of the most palatable flavors. These menus are available during lunch and dinner from Tuesday May 25, 2010 to Thursday June 10, 2010.

Tel : 2886 8868

Ying presents a night of exquisite traditional Chinese culture with Chef de Cuisine Lei Su Wang’s specially tailored six-course dinner matched perfectly with premium Chinese tea. Only available on Tuesday May 25, 2010 and Tuesday June 29, 2010 from 6:00pm to 10:30pm, at MOP480 per person (Subject to 10% service charge)

Tel : 2886 8868

澳門新濠鋒的米芝蓮星級餐廳「奧羅拉」、殿堂級餐廳「吉良」及「帝影樓」特別從法國Perigord Sarlat城鎮引入最上承的鮮美鵝肝,精心泡製出別出心裁的菜式,絕對是一種味覺的享受。




中國茗茶晚宴將於5月25日(星期二)及6月29日(星期二)晚上6時至10時30分供應,每位只需澳門幣480元 (需另加10%服務費)。

Macau Tatler Ball 2010 第二屆“Macau Tatler”周年舞會 (第二届“Macau Tatler”周年舞会)


Following the overwhelming success of last year's inaugural Macau Tatler Ball, the annual gala returns to the Four Seasons Hotel at the Plaza Macao.

The evening's theme was Gallery of Glamour and commenced at the Tatler Lounge, where guests sipped champagne and posed for photos for local media as well as Tatler's own photographers. They were welcomed by the chairman of the Edipresse Group, Pierre Lamuniere, Edipresse Asia CEO and Macau Tatler publisher Barrie C Goodridge and Edipresse Asia's director of editorial, PR and strategy, Olivia Lee-Davies.

After the cake-cutting ceremony, guests headed to the Lotus Ballroom, which was lavishly decorated to evoke the glamour of the world's most prestigious art galleries. The night's entertainment included a wine parade by The Macallan and a rousing performance by the performers from the Venetian Macao.

As with any Tatler event, the evening's highlight was the awards ceremony, with Pansy Ho receiving the Diamond Award, Francis Leong as Most Promising Entrepreneur and Most Stylish Lady award to Florinda Ho.

第二屆“Macau Tatler”周年舞會假四季酒店舉行。

是次舞會以 Gallery of Glamour 為主題,盛裝出席的名人嘉賓入場後,紛紛站在 Macau Tatler 佈景前拍照留影。博施出版集團主席 Pierre Lamuniere 、博施出版集團亞太區行政總裁兼該雜誌出版人高誠梓、編輯及公關策劃總監戴李桂蘭親自迎迓嘉賓。

切蛋糕儀式後,一衆嘉賓移駕到宴會廳。現場準備了大型電視屏幕播放該雜誌一年來的活動照片。現場還舉行一項頒奬典禮,分別由何超瓊奪得鑽石成就奬、 Francis Leong 奪得最有前途企業家奬、何超雲奪得最時尚女性奬。

Sunday, 23 May 2010

Magic Patisserie at Sofitel Hotel - Ponte 16 澳門十六浦索菲特酒店五月魔法甜品 (澳门十六浦索菲特酒店五月魔法甜品)

Sofitel introduces you a sweet journey with an irresistible charm of special desserts by Swiss Pastry Chef Patrick Bovon!

Enjoy our international buffet with a very special interactive dessert station by Patrick Bovon! To celebrate the occasion, each night guests will receive a succulent whole lobster and will go into the draw to take home one of Patrick divine cakes.
Dinner buffet (6pm – 10pm) will be served from May 18 – 24. MOP$288 for adult and MOP$228 for child.

Complete your day by enjoying a cocktail and dessert at MOP$98 at Rendezvous the lobby lounge! The innovative European dessert flights created by Patrick Bovon will be on offer each night (9pm – 11pm) from 18 to 24 May and will leave you with a sweet dream.

This May Sofitel will launch Macau’s premier afternoon tea. Inspired by the French culture this amazing afternoon tea will feature Moët Impéria, luxury tea’s from Ronnefeldt and a specially designed high rise stand full of French delights that will tantalize your taste buds.

Tea ritual will be served at Rendezvous the lobby lounge from 2pm – 5pm (Monday to Sun-day) from 18 May 2010. Tea ritual afternoon tea set at MOP198 for 2 persons; MOP360 for Tea Ritual tea set for 2 persons PLUS 2 glasses of Moët Impéria.

The above prices are subject to 10% service charge and 5% government tax. All above promotion is not applicable for any other promotion discount offers.

澳門十六浦索菲特酒店邀請瑞士籍甜品大師Patrick Bovon 於5月18日至24日期間帶來一系列五月魔法甜品。

Mistral 餐廳於此期間每晚的法式及地中海自助晚餐中, 將加入Patrick設計的新派甜品。 為令來賓享受更豐富的大餐,每位將獲贈鮮活生猛龍蝦一隻。


除此以外 , 5月22 (星期六)下午2時30分於Mistral 餐廳會舉辦Patrick Bovon甜品大師班, 喜愛享用甜品或喜歡製作甜品的愛好者將不容錯過。Patrick將會於現場把甜品製作的各步驟逐一演示, 附以即場解說, 讓甜品製作更具體化; 每位客人均可獲贈大師製作密譜一份及索菲特精緻圍裙一件, 讓各位回家可立刻開動屬於自己「創意」產業。大師班後加插下午茶自助餐, 即席享用大師級Patrick Bovon的美味甜品, 配合餐廳的內港露天景致, 這天將是一個悠閒的下午!

甜品大師班及下午茶自助餐每位葡幣$198 (價目加收10%服務費)

想與朋友把酒言歡及同時享受味美甜品, 5月18至24日期間每天晚上9時至11時將由Patrick Bovon在Rendezvous大堂吧為你帶來「舞吧!甜品」, 優雅的甜品架上放滿令人垂涎三尺的甜品, 選配大堂吧一杯不同組合調製而成的特式雞尾酒, 在法式雅致的室內設計映襯下, 令你的「歡樂時光」更添暢快。每位葡幣$98。

「索菲特茶之道」銳意帶來澳門最出色的下午茶, 來自法式甜品製作的啟發靈感, 索菲特甜品大師呈獻別出心裁的法式甜點, 配合德國精品茶茗Ronnefeldt系列, 絕妙的組合定能引你一趟悠閒的歐洲旅程。另可選配Moët Impérial香檳, 更添香醇誘人。

「舞吧! 甜品」推廣期由2010年5月18日至24日

Friday, 21 May 2010

法國菜大師郭文秀星際獻藝 (法国菜大师郭文秀星际献艺)



郭文秀乃亞洲區內享負盛名的法國菜名師,尤以創意及自家 Fusion菜式最受歡迎。晚宴當日,郭文秀與星際專業餐飲團隊合力炮製的極品佳餚,配合上佳美酒及精彩表演。

Wednesday, 19 May 2010

Golden Month Charity Wine Auction at Venetian Macau 澳門金沙名酒慈善拍賣會 (澳门金沙名酒慈善拍卖会)


In celebration of Sands 6th Anniversary a charity wine auction will be held at the Sands Ballroom (4th floor) on 31st May 2010.

Featuring historic collections including Imperial Lafite Rothschild 1982 and Magnum Chateau Petrus 1959, 3% of the total sales premium from the night, will be donated to charity through the ILCM non-profit organization.

The night will include: Dinner, Wine and “Live Auction”, with online bidding also available via http://www.spectrumwine.com/

Golden Month Charity Wine Auction - Sands Macau

Some of the current bids
Lot 41. Château Lafite Rothschild 2003.
24 Half Bottles, 0.375L

Current Bid: $7,200

Lot 43. Château Lafite Rothschild 1996.
12 Bottles, 0.75L

Current Bid: $9,300

Lot 47. Château Lafite Rothschild 1982.
one Imperial, 6L

Current Bid: $15,000

Lot 54. Château Latour 1959.
one Jeroboam, 4.5L

Current Bid: $17,400

Lot 61. Château Mouton Rothschild 2000.
one Jeroboam, 5L

Current Bid: $5,400

Lot 81. Château Petrus 1950.
one Magnum, 1.5L

Current Bid: $10,800

Lot 82. Château Petrus 1949.
one Bottle, 0.75L

Current Bid: $10,500

Lot 83. Château Petrus 1928.
one Magnum, 1.5L

Current Bid: $11,500

Lot 129. Domaine de la Romanée-Conti Romanée Conti 1971.
one Magnum, 1.5L

Current Bid: $9,600

Dinner Menu

Caviar 4 façons 四式魚子
Beef tartar 牛肉牠他
Buckwheat blini 蕎麥薄烤餅
Crabmeat n’ mango 蟹肉香芒
Home smoked salmon 煙煄鮭魚


Broiled beef fillet with Australian lobster medallion accompanied with veal reduction jus and medley of fresh vegetables 烤澳洲牛柳及龍蝦扒


'Fantasy dessert 精美點品'
Port wine ice-cream 葡萄酒雪榚
Classic potatoes & tapioca cake 土豆珍珠餅
Hazelnut n’ cow milk cream cheese gâteau 焗珍珠牛乳酪


Petits fours 小甜點

Date : Monday, 31st May, 2010

Time : 7pm

Venue : CotaiArena™

Ticket Price : MOP$550 (Dinner)

Language : Chinese

Book Tickets : Click Here



這次拍賣會名釀包括:Imperial Lafite Rothschild 1982, Magnum Chateau Petrus 1959 及其他更多選擇。拍賣溢價之百分三將捐贈澳門國際婦女會作慈善用途。

日期 : 5月31日星期一

時間 : 下午7時

地點 : 金沙宴會廳

價格 : 澳門幣$550 (晚餐)

語言 : 中文

訂購門票 : Click Here