New Italian restaurant open at Venetian Macau - Portofino 澳門威尼斯人傳統正宗意大利餐廳 - 碧濤意國漁鄉隆重登臨 (澳门威尼斯人传统正宗意大利餐厅 - 碧涛意国渔乡隆重登临)

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Pic Source : msn



A traditional Italian trattoria – Portofino, is now open at the Venetian Macau. The food are offered in good old-fashioned family-style cooking.

Tel: +853 8118 9950
Where: Right next to the ZAİA™ Theater and separate poolside entrance
Opening Hours:
Lunch : 11:00 am – 3:00 pm (Monday – Saturday)
Dinner : 6:00 pm – 11:00 pm (Sunday – Thursday) and 6:00 pm – 12:00 midnight (Friday and Saturday)

Crudo
A place for drinks, cold cuts, cheeses and Paninis. Move on upstairs for hot or cold antipasti – steamed mussels, calamari, or a “Chilled Seafood Tower” - Boston lobster, fresh shucked oysters, prawns and mussels served on ice. Chef de Cuisine Daniel Brolese recommends “Portofino Classics” like the Branzino, a sea bass fillet or the Ossobuco, braised veal shank with saffron risotto for the main course. Hundreds of wines innovatively on display around a two-storey elevator inside the restaurant.

Opening Hours: Sunday to Thursday 11:00 am – 11:00 pm, Friday and Saturday 11:00 am – 12:00 midnight


Spirito
Sit back and relax with a cigar and drink

Opening Hours: Sunday – Thursday 6:00 pm – 1:00 am, Friday and Saturday 6:00 pm until late



傳統正宗意大利餐廳 - 碧濤意國漁鄉於今年11月, 隆重登臨澳門威尼斯人。 餐廳採用家庭式傳統手法, 精製各款意式料理。

營業時間:
午膳: 上午11時至下午3時 (星期一 - 星期六)
星期日早午膳: 上午11時至下午3時
晚餐: 晚上6時至晚上11時 (星期日 - 星期四), 晚上6時至午夜12時 (星期五及星期六)

Crudo
這裡供應多款的飲品, 冷切肉拼盤, 芝士, 意式三文治, 冷熱前菜包括蒸青口, 魷魚, 或 「冰鮮海鮮塔」 - 由冰鎮波士頓龍蝦、新鮮生蠔、海蝦、青口砌成。 主菜不妨試一試主廚Daniel Brolese所推介之碧濤意國漁鄉「經典之作」, 例如鱸魚柳, 番紅花牛仔腿肉燴飯等。 餐廳內設有一個創意無限的兩層升降酒窖陳列著數百瓶紅酒以供選擇。

電話: +853 8118 9950

營業時間
星期日 - 星期四 : 上午11時至晚上11時
星期五及星期六 : 上午11時至午夜12時

Spirito
在Spirito閒坐，來支雪茄、品杯美酒

營業時間
星期日 - 星期四 : 晚上6時至凌晨1時
星期五及星期六 : 晚上6時直至深夜