Tuesday, 21 April 2009

Taste of Wynn Macau - 永利澳門特色餐廳呈獻「品味.永利」 (永利澳门特色餐厅呈献「品味.永利」)


Wynn Macau lancuh 'Taste of Wynn' at its signature restaurants – Okada, il Teatro and Wing Lei. It offers delicious menus created by their signature chefs with an incredible prices.

il Teatro chef Anthony Alaimo has prepared a four-course set dinner menu, giving guests their choice of appetizer, pasta, main course and Teatro’s Tiramisu for dessert for only MOP 388 per person (plus 10% service charge), it will be serve from Tuesday through Sunday.

Okada chef Hirofumi Imamura has prepared three dinner selections with a different traditional specialty - sushi, robatayaki and tempura. Each set is available at just MOP 258 per person (plus 10% service charge).

Wing Lei is offering a special dim sum lunch designed by Wing Lei’s Executive Chef, Peter Chan. Guests will be able to choose any six dim sum dishes from a generous selection of 24 dim sum options. The lunch is available at just MOP 148 (plus 10% service charge). Wing Lei also offers a six course Signature Dinner Menu at MOP 488 per person (plus 10% service charge) selected by Chef Peter Chan. Both Menu are available throughout the week.

永利澳門的三家招牌高級食府包括岡田日式料理, 帝雅廷意大利餐廳及永利軒, 隆重推出「品味.永利」餐飲體驗。

帝雅廷意大利餐廳主廚區德禮〈Anthony Alaimo〉特別准備了「四道菜晚膳」, 賓客可隨意於餐牌內自選前菜、意大利粉及主菜的菜式, 招牌甜點意大利軟芝士餅。 賓客可於星期二至星期日以優惠價每位澳門幣388元(須附加10%服務費)享用地道意大利菜肴。

岡田日式料理高級主廚今村佑史, 精心設計三款揉合了新鮮食材及細膩的烹調技巧的特選晚膳套餐。 套餐包括《爐端燒套餐》, 《天婦羅套餐》及《壽司套餐》。 賓客只需以優惠價每位澳門幣258元(須附加10%服務費)即可享用任可一款晚餐。

中菜餐廳永利軒推出由永利軒行政總廚陳偉強師傅親自精心設計「自選六款午市點心」, 賓客可從二十四款精致點心中挑選六款品嘗。 於星期一至日之午市時段供應, 價格為澳門幣148元(須附加10%服務費)。 永利軒亦同時呈獻由陳偉強師傅配搭「六道菜晚膳」, 價格為每位澳門幣488元 (須附加10%服務費)。

預訂熱線: 8986-3688