Sunday, 25 April 2010

Thai Bento Set Lunch at NAAM Thai restaurant in Grand Lapa Hotel 澳門金麗華酒店灆泰國餐廳泰式午市套餐 (澳门金丽华酒店灆泰国餐厅泰式午市套餐)


NAAM launches a series of refreshing bento set lunch menus starting from May.

Each bento set lunch holds five dishes including daily soup, entrée, side dishes, main course, all accompanied by a thirst-quenching herbal drink. The Thai Bento Set Lunch, priced at MOP$180, is available from Tuesday to Friday from 12 noon to 2.30 pm

Executive Thai Chef Chatsorn Pratoomma has introduced two signature dishes for the season, “Pomelo Salad with Grilled Prawn”, a traditional Thai salad; and the renowned “Pla Nueng Sa Moon Plai (steamed fish with assorted Thai herbs). Both feature the chef’s secret seasoning and are excellent summertime dishes.

Born and educated in Thailand, Executive Thai Chef Chatsorn Pratoomma (commonly known asChef Sorn) brings to NAAM extensive culinary experience gained from major international hotels and restaurants in Thailand since 1998. Most recently she worked for renowned hotel in Bangkok for six years before joining Grand Lapa, Macau.




在泰國出生及受教育的新任灆泰國餐廳總廚龐翠琛經驗豐富,為餐廳帶來全新意念創作多款新穎菜式,自1998 年以來於泰國多間馳名餐廳及國際酒店任職,而加入澳門金麗華酒店之前,更於泰國一間六星級酒店工作六年。