'Wing Lei' restaurant seafood meal package 永利精致粵菜葡萄酒海鮮套餐 (永利精致粤菜品葡萄酒海鲜套餐)

Pic Source : Macau Daily






Signature Menu by Chef Peter Chan



Wynn's Macau Signature Chinese restaurant Wing Lei introduce its first ever wine pairing seafood set menu.

Created by new restaurant chef Peter Chan, this six-course menu features unique seasonal seafood prepared in a variety of cooking styles. Six classic wines have been carefully selected by Leon Tan, the wine director and Chef Peter Chan to enhance your gourmet dining experience.

Six-course menu
La Spinetta Bricco Quaglia, Moscato d’ Asti 2007 (Piedmont, Italy)
Cloudy Bay, Sauvignon Blanc 2008 (Marlborough, New Zealand)
Hugel & Fils, Gewurztraminer 2005 (Alsace, France)
Selbach, Riesling Kabinett 2006 (Mosel, Germany)
Chateau d’Aussieres, Chardonnay 2006 (Languedoc-Roussillon, France)
Castelnau de Suduiraut, Semillon 2004 (Sauternes, France)


永利軒將於3月16日起, 推出由永利軒新任行政總廚陳偉強師傅親自設計, 全澳首個“精緻粵菜葡萄酒海鮮套餐”, 為賓客帶來煥然一新的味覺刺激。 “精緻粵菜葡萄酒海鮮套餐” 嚴選海鮮, 配以多元的烹調手法帶出廣東菜變化多端的特色。

陳偉強師傅與永利澳門品酒師經反覆嘗試, 挑選了六款來自法國、意大利、德國及新西蘭的葡萄美酒作配搭, 令套餐中的六道菜式, 無論由頭盆、湯、主菜至甜品皆色、香、味俱全。

精致葡萄酒海鮮套餐
香芒鴨肝片皮鴨
竹笙瑤柱燉魚翅
樹籽蒸鱈魚卷
上湯野菌焗龍蝦
醬皇幹扁鮮鮑帶子
永利精致甜點集 (桂花奶酪, 合桃酥, 奶皇卷及精美鮮果)

套餐
每位澳門幣MOP$888 (價格需附加百分之十服務費)

套餐連美酒價
每位澳門幣MOP$1338 (價格需附加百分之十服務費)


永利澳門永利軒營業時間
每日上午11時30分至下午3時正及下午6時正至晚上11時正
致電（853）8986 3688