Tuesday, 6 October 2009

Wynn Chef's Series 3 - Matsutake Menu at Okada 永利名廚集3 - 松茸盛宴 (永利名厨集3 - 松茸盛宴)

Video


Explore the versatility of Japanese cuisine in the next Wynn Chef Series. Okada Chef Hirofumi Imamura highlights the highly-prized, rare Matsutake mushroom in this dedicated menu.

These exceptional dishes will include other exquisite ingredients such as abalone, truffle and lobster. Price starting from MOP$320 per dish.

Matsutake Menu at Okada
Date: 15th October to 31st October (Closed on Tuesdays)
Place: Okada Japanese Restaurant, Wynn Macau


踏入十月, 岡田日式料理今村祐史特別為永利名廚集設計「松茸盛宴」, 以變化多端的日式烹調手法炮製日本珍貴松茸, 突顯這款時令美饌的精粹。

每道菜均配以其他上乘食材烹調, 包括鮑魚、松露及龍蝦, 價目由澳門幣$320起。

松茸盛宴
日期: 10月15日至10月31日
地點: 岡田日式料理, 永利澳門

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