Explore the versatility of Japanese cuisine in the next Wynn Chef Series. Okada Chef Hirofumi Imamura highlights the highly-prized, rare Matsutake mushroom in this dedicated menu.
These exceptional dishes will include other exquisite ingredients such as abalone, truffle and lobster. Price starting from MOP$320 per dish.
Matsutake Menu at Okada
Date: 15th October to 31st October (Closed on Tuesdays)
Place: Okada Japanese Restaurant, Wynn Macau
踏入十月, 岡田日式料理今村祐史特別為永利名廚集設計「松茸盛宴」, 以變化多端的日式烹調手法炮製日本珍貴松茸, 突顯這款時令美饌的精粹。
每道菜均配以其他上乘食材烹調, 包括鮑魚、松露及龍蝦, 價目由澳門幣$320起。
地點： 岡田日式料理, 永利澳門
Tuesday, 6 October 2009