Saturday, 7 November 2009

Wynn Chef's Series 4 - White Alba Truffle Delights at Ristorante il Teatro 永利名廚集4 - 白松露盛宴 (永利名厨集4 - 白松露盛宴)

Chef Anthony Alaimo



This November, Ristorante il Teatro is showcasing the world's most sought after ingredient – white Alba truffle.

Chef Anthony Alaimo has created a series of à la carte dishes featuring this wonderful delicacy.

White Alba Truffle Delights at Ristorante il Teatro
Date: 1st November to 30th November (Closed on Mondays)
Place: Ristorante il Teatro, Wynn Macau

- il Teatro truffle variation - truffle studded quail egg, fontina tart and truffle potato cappuccino (MOP $168)
- Poached farm fresh egg over crispy polenta and pancetta paper (MOP $128)
- Homemade Tagliatelle, Parmesean and Martini Bianco cream (MOP $124)
- Champagne and asparagus risotto with teleggio cheese (MOP $148)
- Vanilla panna cotta with truffle honey (MOP $118)

All price are subjected to 10% service charge


帝雅廷意大利餐廳特別推出「白松露盛宴」,由高級主廚區德禮(Anthony Alaimo)烹調一系列前菜、主菜及甜品,讓您細味白松露優雅之馥香。

日期: 11月1日至11月30日
地點: 帝雅廷意大利餐廳, 永利澳門