Wynn Chef's Series 4 - White Alba Truffle Delights at Ristorante il Teatro 永利名廚集4 - 白松露盛宴 (永利名厨集4 - 白松露盛宴)

Chef Anthony Alaimo






This November, Ristorante il Teatro is showcasing the world's most sought after ingredient – white Alba truffle.

Chef Anthony Alaimo has created a series of à la carte dishes featuring this wonderful delicacy.

White Alba Truffle Delights at Ristorante il Teatro
Date: 1st November to 30th November (Closed on Mondays)
Place: Ristorante il Teatro, Wynn Macau

Menu
- il Teatro truffle variation - truffle studded quail egg, fontina tart and truffle potato cappuccino (MOP $168)
- Poached farm fresh egg over crispy polenta and pancetta paper (MOP $128)
- Homemade Tagliatelle, Parmesean and Martini Bianco cream (MOP $124)
- Champagne and asparagus risotto with teleggio cheese (MOP $148)
- Vanilla panna cotta with truffle honey (MOP $118)

All price are subjected to 10% service charge


白松露獨有的味道舉世聞名，為世界各地的饕客食家所慕味追求。

帝雅廷意大利餐廳特別推出「白松露盛宴」，由高級主廚區德禮(Anthony Alaimo)烹調一系列前菜、主菜及甜品，讓您細味白松露優雅之馥香。

白松露盛宴
日期： 11月1日至11月30日
地點： 帝雅廷意大利餐廳, 永利澳門