Taste of Wynn 品味‧永利

Enjoy delicious menus created by the signature chefs at incredible price in Wynn Macau.

Ristorante il Teatro
* Four-course dinner by Chef Anthony Alaimo, with the choice of appetizer, pasta and main course. Served Tuesday through Sunday, MOP $388

Okada
Specially selected by Chef Hirofumi Imamura - with three dinner selections
* Sushi platter - features Chef Hirofumi’s take on classics such as spicy tuna and yellow tail sushi, MOP $258
* Robatayaki platter - selection such as scallop, shitake mushroom and asparagus with bacon, MOP $258
* Tempura platter - including scallop and sakura prawn kaki-age, as well as shrimp, squid, pumpkin and lotus root, MOP $258

Wing Lei
* Dim sum lunch - choose six from a menu of 24 - MOP $148, available from Monday through Sunday
* Six-course dinner by Chef Peter Chan, which will be available throughout the week - MOP $688


永利澳門的三家招牌高級食府，包括岡田日式料理、帝雅廷意大利餐廳及永利軒隆重推出「品味．永利」餐飲體驗。 特色名廚為您獻上驚喜餐飲優惠。

帝雅廷意大利餐廳
* 主廚區德禮設計四道菜晚膳 - 星期二至星期日以優惠價每位澳門幣388元
* 賓客可隨意于餐牌內自選前菜、意大利粉及主菜的菜式

岡田日式料理
* 主廚今村祐史特選 - 以各具特色的傳統日式美饌, 設計三款揉合了新鮮食材及細膩的烹調技巧的特選晚膳套餐
* 壽司套餐, 彙集多款如辣金槍魚卷及油甘魚等經典壽司 - 澳門幣258元
* 爐端燒套餐, 細嘗帶子、日本鮮冬菇及煙肉蘆荀卷 - 澳門幣258元
* 天婦羅套餐, 奉上別致的炸帶子櫻蝦雜菜餅和以鮮蝦、魷魚、南瓜及蓮藕等炮製成令人垂涎的多款天婦羅 - 澳門幣258元

永利軒
* 精選六款午市點心 (共24款可供選擇), 於星期一至日之午市時段供應 - 澳門幣148元
* 主廚陳偉強六道菜晚膳 - 澳門幣688元