Chef Samuel Serves-up a Sizzling Summer Menu at Horizons 尚雅坊為賓客呈獻夏日火熱美食新驚喜 (尚雅坊为宾客呈献夏日火热美食新惊喜)

Pic Source : City of Dreams


City of Dreams’ August chef-of-the-month Chef Samuel is serving a summer special of sizzling steak surprises this August at Horizons.

‘Weekend Special dish
* A mouth-watering succulent 32oz Australian grain-fed prime rib. Cooked to your personal requirements, the prime rib is served with Lyonnaise potatoes, fresht seasonal vegetables, a delicious array of steak sauces and is topped with a full selection of Horizon’s own specialty mustards. The dish is big enough for two, available only on Friday and Saturday evenings (MOP$588, subject to a 10% service charge and only limited portions available)

The Summer Specials Menu
* Available throughout the week and weekends
* Delicious Horizons sliced prime beef salad, featuring fine slices of striploin, marinated with Horizons special dressing, together with smoked pepper espuma, cherry tomatoes and rockets (MOP$118, subject to a 10% service charge and only limited portions available).
* Delicious pan-seared Duck Foie Gras of fattened duck liver fried to perfection, with brioche toast, teriyaki glaze and poached rhubarb (MOP$128, subject to a 10% service charge and only limited portions available).
* ‘Pure Blue’ premium Australian Wagyu steaks - sample a mouth-watering 8oz Wagyu striploin (MOP$388) or a tender 8oz Wagyu ribeye (MOP$368), both subject to a 10% service charge and only limited portions available. Both dry-aged in-house, with a marble score of 7+, and served with potato puree, seasonal vegetables and a full selection of choice Horizon’s sauces and specialty mustards.

Horizons is located on Level Three of Crown Towers. The restuarant boasts a tantalizing menu based on Western favourites consisting of a seafood bar and fine selection of quality steaks, seafood and tapas.


新濠天地的八月星級名廚 - 林德文先生於八月在尚雅坊呈獻夏日火熱美食新驚喜。 特別在今個夏日精選一系列優質扒餐。

周末精選美饌呈獻
* 極致32安士澳洲優質帶骨肉眼扒。 優質帶骨肉眼扒將按尊貴食客的要求烹調, 配以白汁馬鈴薯及上乘時菜, 並備有多款醬汁及尚雅坊特製芥末醬料可供選擇。 可供二人細味品嚐, 只於周五及周六晚上供應 (澳門幣$588, 另收百分之十服務費, 限量供應)

尚雅坊夏日精選美饌
* 於平日及周末供應
* 尚雅坊牛肉沙律 - 薄切的牛脊扒配以尚雅坊秘製的沙律醬、黑椒慕斯泡沫、車厘茄及香草葉 (澳門幣$118, 另收百分之十服務費, 限量供應)
* 香煎鴨肝 - 香煎鴨肝配以法式多士, 再伴以照燒汁連芋蓉, 供尊貴食客滋味細嚐(澳門幣$128, 另收百分之十服務費, 限量供應)
* 「Pure Blue」皇室優質澳洲和牛 - 8安士澳洲和牛脊扒 (澳門幣$388, 另收百分之十服務費, 限量供應) 或 鮮嫩多汁的澳洲和牛肉眼扒 (澳門幣$368, 另收百分之十服務費, 限量供應)。 均經過恆溫風乾, 霜降分數超過7分, 兩款套餐均伴以薯茸及時菜, 並備有尚雅坊多種秘製醬汁及秘製芥末醬以供選擇

尚雅坊座落於豪華瑰麗的皇冠度假酒店三樓, 提供多款海鮮、優質扒類及西班牙小食等特色美饌。